Origin: Silvania, Cundinamarca, Colombia
Flavour: Sweet smooth / Dry citric / Green herbs / Cereals
Aroma: Sweet floral fragrant / Caramel / Almonds / Green apple / Grains
Acidity: Malic citric / Medium to Low
SCA Cupping Score: 86,25
Elevation (metres): 1700
Located within the influence zone of the Sumapaz moors and immersed in an exceptional
ecological niche, La Magdalena plantation gives its name to this delicate and exquisite coffee.
Protected by exuberant native vegetation, La Magdalena coffee crops are grown using organic techniques, with no impact on the environment, allowing the beans to mature slowly
and naturally; the first step to produce a superb drink.
This harmony with the surrounding nature is found in the characteristics of each cup:
Sweet notes of honey and juicy fruits, with an intense aroma and medium body and acidity.
La Magdalena Gesha and Magdalena Typica varieties are exclusively imported and distributed in the UK by From-Am Ltd.