This exceptional mezcal is the crown jewel of the Don Galo range.
Known for the difficulty to work with, the Jabalí agave certainly lives up to its wild reputation. Only the most experienced mezcalero masters dare to tackle this beast head on. Make one mistake and the 12 to15 years this maguey takes to mature and be ready to become mezcal would be wasted .
Very complex and bold, with a silky smoky aftertaste, this 100% wild Jabali agave mezcal from Don Galo, will definitely leave an impression.
Made with 100% jabalí wild agave.
ABV: 48% Alc. Vol.
VIII Concurso Nacional de Marcas de Mezcal y Destilados
Mexicanos 2019 - Silver Medal
Copa VIVE MEZCAL 2019 - GOLD MEDAL
MASTER MEZCALERO: Pedro Robert Ruiz Morales and Antonio Herández Hernández
AGAVE TYPE: Jabalí Agave / Convallis Agave
PRODUCTION TYPE: Handcrafted
TYPE OF BAKING: Conical earth oven, lined with river stones
TYPE OF GRINDING: Chilean ground stone made of pink quarry
FERMENTATION: Pine wood
DISTILLATION: Copper Alembic
NUMBER OF DISTILLATIONS: 2
ALCOHOLIC RICHNESS ADJUSTMENT: Double distilled water / colas from 30 to 35 alc. vol. %