Product of a firm blend of Espadín and Tóbala Agaves and a careful elaboration that follows strict norms dictated by the Mezcal Regulatory Agency. Its flavor, aroma and intense bouquet are a reflection of the almost magical culture behind the mezcal production, that allows the fusion of these varieties of maguey into a unique beverage.
ABV: 45% Alc. Vol.
V Concurso Nacional de Mezcales 2016, Mexico - Silver Medal
Spirits Selection 2016 by Concours Mondial de Bruxelles - Silver Medal
MASTER MEZCALERO: Pedro Robert Ruiz Morales and Isaías Martínez Juan
LOCATION: San Juan del Rio, Tlacolula, Oaxaca
AGAVE TYPE: Espadín Angustifolia Haw, Tóbala Agave potatorum zucc
PRODUCTION TYPE: Handcrafted
TYPE OF BAKING: Conical earth oven, lined with river stones
TYPE OF GRINDING: Chilean ground stone made of pink quarry
FERMENTATION: Pine wood
DISTILLATION: Copper Alembic
NUMBER OF DISTILLATIONS: 2
ALCOHOLIC RICHNESS ADJUSTMENT: Double distilled water / colas from 30 to 35 alc. vol. %
BLEND TYPE: Hot blend
TYPE: 100% agave